GRANDMA LANE'S MUSHROOM SOUP
(serves 4, or one night curator for a week)

2 tbsp butter
1 onion, chopped fine
400 g mushrooms, sliced
1 litre stock
a splash of cream
salt, pepper, thyme

Soften the onion in the butter. Add the mushrooms and cook until
they give up their water. Pour in the stock, simmer 20 minutes,
blend half, stir in the cream.

Bring a thermos for the night shift. Keep the lid on: last time
Mr. Moreau tapped his pipe ash out right next to it.
